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Wax

Wax

Frutiver 6.1 L ®

Protective wax for pineapple, mango, papaya, melon, citrus and vegetables.

DESCRIPTION

Protective wax for pineapple, mango, papaya, melon, citrus and vegetables.

Widely used to prevent moisture (weight) loss and prolong the green life of fruits, vegetables and horticultural products in general, which also offers greater protection and a fresher appearance.

In the field it is used as a protectant to prevent sunburn and decrease general stress in crops.

Add half the volume of water required to obtain the quantity of mixture to be used, then add the necessary dose of FRUTIVER 6.1 L® as recommended and shake until homogeneous.

Then add fungicide (if required) and add the remaining amount of water until the working volume is reached, stirring to homogenize the mixture. 

In pre-harvest it is applied by spraying, either manual or mechanized, using the recommended dose of the product.

In post-harvest it is applied by immersion, sprinkling or cascade, according to the client's needs. según las necesidades del cliente.

Wax

Adeceq 10,69 SL ®

It is a protective wax for pineapple, mango, papaya, melon and various fruits.

DESCRIPTION

It is a protective wax for pineapple, mango, papaya, melon and various fruits. Specially formulated to prevent moisture loss and prolong the green life of fruits.

Due to its natural components it provides a brighter and fresher appearance to fruits especially. ADECEQ 10.69 SL® , is a protective wax that, due to its fungistatic and adherent condition, is an excellent adjuvant in mixture with fungicides.

Preparation: In a clean container, first add half the volume of water to use.

Then add the full volume of ADECEQ 10.69 SL® wax, and shake for 5 minutes. In one liter of water, dissolve the fungicide and add it to the previous mixture with stirring for 5 more minutes.

Finally, fill the volume with water and shake again.

RECOMMENDED DOSAGE

  • Pineapple 15%
  • Citrus 12%
  • Cantaloupe 10%
  • Mango 10 %
  • Melón 5 %

When the product application process is suspended for a considerable period, the mixture should be shaken before restarting the waxing process.

The process must be adjusted so that the floating residues or sediments in the wax (from the fruit) are constantly removed through filters or sieves to guarantee proper application.

APPLICATION TECHNIQUES

Apply in a way that forms a thin film that covers the entire fruit.

This application can be done by immersion, sprinkling or waterfall.

Pre-cleaning and disinfection of the fruit is necessary to allow a better performance of the product. This can be done using Super Bacterol 100 Organic ® .

The combination of both products reduces dehydration and the incidence of fungi, ensures complete disinfection and protection with a fungistatic effect.

* Equivalence Guarantee for organic agriculture.

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